樂樽選擇白色立面。不是風格，是特殊塗料——抗汙、乾淨、帶著界線感。立面不做多餘的事，只讓室內的暖光從大面玻璃透出來。推門之後，色溫轉暖，墨色天花把設備收進背景，視線回到餐檯與料理檯。木格柵發想於「堆、疊」的構造感，燈藏在第二層，光從縫隙透出，陰影有了厚度。爐端燒的核心是食物和火，每個決定都在清除與這件事無關的視覺干擾。

The white facade is not a style choice — it is a material decision: anti-stain, precise, boundary-defining. It does nothing except let the warm interior light pass through the glass. Inside, temperature shifts warm. A dark ceiling absorbs the equipment. The wooden grille hides the lights in its second layer — shadow gains depth. Every decision removes visual noise from what matters: fire and food.